The Great Outdoorsman Cookbook: How We Catch It and How We Cook It
(eBook)

Book Cover
Average Rating
Published
Thomas Nelson, 2003.
ISBN
9781418573317
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Vernon Summerlin., Vernon Summerlin|AUTHOR., & Jimmy Holt|AUTHOR. (2003). The Great Outdoorsman Cookbook: How We Catch It and How We Cook It . Thomas Nelson.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vernon Summerlin, Vernon Summerlin|AUTHOR and Jimmy Holt|AUTHOR. 2003. The Great Outdoorsman Cookbook: How We Catch It and How We Cook It. Thomas Nelson.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vernon Summerlin, Vernon Summerlin|AUTHOR and Jimmy Holt|AUTHOR. The Great Outdoorsman Cookbook: How We Catch It and How We Cook It Thomas Nelson, 2003.

MLA Citation, 9th Edition (style guide)

Vernon Summerlin, Vernon Summerlin|AUTHOR, and Jimmy Holt|AUTHOR. The Great Outdoorsman Cookbook: How We Catch It and How We Cook It Thomas Nelson, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID5ab15c20-4db3-9c64-71a0-8d2b1b4e293d-eng
Full titlegreat outdoorsman cookbook how we catch it and how we cook it
Authorsummerlin vernon
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-03-28 01:01:52AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 9, 2023
Last UsedMar 27, 2024

Hoopla Extract Information

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    [synopsis] => After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.
This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.
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