The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
Padma Lakshmi., & Padma Lakshmi|AUTHOR. (2016). The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Padma Lakshmi and Padma Lakshmi|AUTHOR. 2016. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Padma Lakshmi and Padma Lakshmi|AUTHOR. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Padma Lakshmi, and Padma Lakshmi|AUTHOR. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 1e0b1153-a773-edea-3050-c9e9892097b3-eng |
---|---|
Full title | encyclopedia of spices and herbs an essential guide to the flavors of the world |
Author | lakshmi padma |
Grouping Category | book |
Last Update | 2024-04-24 21:57:37PM |
Last Indexed | 2024-04-25 03:08:27AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 12, 2023 |
Last Used | Feb 27, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2016 [artist] => Padma Lakshmi [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780062375247_270.jpeg [titleId] => 12678497 [isbn] => 9780062375247 [abridged] => [language] => ENGLISH [profanity] => [title] => The Encyclopedia of Spices and Herbs [demo] => [segments] => Array ( ) [pages] => 352 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Padma Lakshmi [artistFormal] => Lakshmi, Padma [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Herbs, Spices, Condiments [2] => Regional & Ethnic [3] => Specific Ingredients ) [price] => 3.19 [id] => 12678497 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood-lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth. [url] => https://www.hoopladigital.com/title/12678497 [pa] => [subtitle] => An Essential Guide to the Flavors of the World [publisher] => HarperCollins Publishers [purchaseModel] => INSTANT )