The Chocolate Touch
(eBook)

Book Cover
Average Rating
Published
HarperCollins Publishers, 2013.
ISBN
9780062283610
Lexile measure
770L
Appears on list
Status
Available Online

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More Details

Format
eBook
Language
English
Accelerated Reader
MG
Level 4.7, 2 Points
Lexile measure
770

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Citations

APA Citation, 7th Edition (style guide)

Patrick Skene Catling., Patrick Skene Catling|AUTHOR., & Margo Apple|ILLUSTRATOR. (2013). The Chocolate Touch . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Patrick Skene Catling, Patrick Skene Catling|AUTHOR and Margo Apple|ILLUSTRATOR. 2013. The Chocolate Touch. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Patrick Skene Catling, Patrick Skene Catling|AUTHOR and Margo Apple|ILLUSTRATOR. The Chocolate Touch HarperCollins Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Patrick Skene Catling, Patrick Skene Catling|AUTHOR, and Margo Apple|ILLUSTRATOR. The Chocolate Touch HarperCollins Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDd509b23d-7ede-dc30-c6cb-a143b91ec988-eng
Full titlechocolate touch
Authorcatling patrick skene
Grouping Categorybook
Last Update2024-04-18 05:58:14AM
Last Indexed2024-04-18 12:20:26PM

Book Cover Information

Image Sourcehoopla
First LoadedNov 3, 2022
Last UsedApr 11, 2024

Hoopla Extract Information

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    [synopsis] => In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! 
 
Can you ever have too much of your favorite food? John Midas is about to find out...The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.
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