Recipe for Disaster
(eBook)

Book Cover
Average Rating
Published
Abrams, 2019.
ISBN
9781683354758
Status
Available Online

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Format
eBook
Language
English
Accelerated Reader
LG
Level 3.6, 1 Points

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Citations

APA Citation, 7th Edition (style guide)

Tom Angleberger., Tom Angleberger|AUTHOR., & Jared Chapman|ILLUSTRATOR. (2019). Recipe for Disaster . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tom Angleberger, Tom Angleberger|AUTHOR and Jared Chapman|ILLUSTRATOR. 2019. Recipe for Disaster. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tom Angleberger, Tom Angleberger|AUTHOR and Jared Chapman|ILLUSTRATOR. Recipe for Disaster Abrams, 2019.

MLA Citation, 9th Edition (style guide)

Tom Angleberger, Tom Angleberger|AUTHOR, and Jared Chapman|ILLUSTRATOR. Recipe for Disaster Abrams, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2a391e18-06a8-5e4a-f1ae-4f62ea31aa86-eng
Full titlerecipe for disaster
Authorangleberger tom
Grouping Categorybook
Last Update2024-04-15 22:02:13PM
Last Indexed2024-04-16 02:27:06AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 24, 2021
Last UsedMar 14, 2024

Hoopla Extract Information

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    [synopsis] => In this series opener, Koko Dodo the cookie chef has a big problem. Today is the day of the royal cookie contest, and someone has stolen his top-secret fudge sauce! Luckily, a spy enters the scene just in time (or rather, crashes in on her roller skates): Didi Dodo! This might be Didi's first case ever, but she has a daring plan to help Koko. Koko would prefer a safe, simple, sure-to-work plan, but without another option, he and the amateur sleuth take off on a wacky caper full of high-speed chases and big belly laughs that could only come from the mind of the inimitable Tom Angleberger. Each book in the series will focus on a food-related mystery.
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