L.A. Mexicano: Recipes, People & Places
(eBook)

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Published
Turner Publishing Company, 2017.
ISBN
9781945551017
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Bill Esparza., & Bill Esparza|AUTHOR. (2017). L.A. Mexicano: Recipes, People & Places . Turner Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bill Esparza and Bill Esparza|AUTHOR. 2017. L.A. Mexicano: Recipes, People & Places. Turner Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bill Esparza and Bill Esparza|AUTHOR. L.A. Mexicano: Recipes, People & Places Turner Publishing Company, 2017.

MLA Citation, 9th Edition (style guide)

Bill Esparza, and Bill Esparza|AUTHOR. L.A. Mexicano: Recipes, People & Places Turner Publishing Company, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc07888f0-4aa9-80fc-2843-f6c661fbfdef-eng
Full titlel a mexicano recipes people and places
Authoresparza bill
Grouping Categorybook
Last Update2024-04-18 22:02:38PM
Last Indexed2024-04-19 04:52:39AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 13, 2023
Last UsedFeb 14, 2024

Hoopla Extract Information

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    [synopsis] => This cookbook celebrates LA's famous Mexican cuisine with recipes, a neighborhood restaurant guide, and much more.
 
Richly photographed and truly local, L.A. Mexicano showcases the rich and complex Mexican-food culture of Los Angeles. Here you will find recipes for everything from authentic Black Beans to Taquitos with Avocado Sauce and Eastside Pico de Gallo. But L.A. Mexicano is about more than just the recipes. A James Beard Award–winning food reporter for Los Angeles Magazine, Bill Esparza takes you on an insider's tour of the culture and communities behind the food with profiles of chefs, bakers, restaurateurs, and vendors.
 
Part cookbook, part food journalism, and part love song to the city itself, L.A. Mexicano is the definitive resource for home cooks, hungry Angelenos, and food-loving visitors.
 
Includes a foreword by Taco USA's Gustavo Arellano.
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