The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
(eBook)
Author
Published
Skyhorse, 2013.
ISBN
9781626363328
Appears on list
Status
Available Online
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Susan Crowther., & Susan Crowther|AUTHOR. (2013). The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Susan Crowther and Susan Crowther|AUTHOR. 2013. The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Susan Crowther and Susan Crowther|AUTHOR. The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking Skyhorse, 2013.
MLA Citation, 9th Edition (style guide)Susan Crowther, and Susan Crowther|AUTHOR. The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking Skyhorse, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 73c51562-0d8d-d326-4f6d-86db460d5866-eng |
---|---|
Full title | no recipe cookbook a beginners guide to the art of cooking |
Author | crowther susan |
Grouping Category | book |
Last Update | 2024-04-18 22:02:38PM |
Last Indexed | 2024-04-19 02:36:37AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jun 9, 2022 |
Last Used | Apr 18, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Susan Crowther [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ssd_9781626363328_270.jpeg [titleId] => 12375265 [isbn] => 9781626363328 [abridged] => [language] => ENGLISH [profanity] => [title] => The No Recipe Cookbook [demo] => [segments] => Array ( ) [pages] => 208 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Susan Crowther [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Methods [3] => Quick & Easy ) [price] => 1.29 [id] => 12375265 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport-an entertaining activity you watch on television, but not something to try at home. The No Recipe Cookbook is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful-an understanding of how to cook. The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and "green cooking." Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures. From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you'll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure. [url] => https://www.hoopladigital.com/title/12375265 [pa] => [subtitle] => A Beginner's Guide to the Art of Cooking [publisher] => Skyhorse [purchaseModel] => INSTANT )