Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
(eBook)

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Published
HarperCollins Publishers, 2015.
ISBN
9780062194053
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Diane Mott Davidson., & Diane Mott Davidson|AUTHOR. (2015). Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Diane Mott Davidson and Diane Mott Davidson|AUTHOR. 2015. Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Diane Mott Davidson and Diane Mott Davidson|AUTHOR. Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life HarperCollins Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Diane Mott Davidson, and Diane Mott Davidson|AUTHOR. Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life HarperCollins Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID9777b855-1777-11e7-137f-afb2ecc20990-eng
Full titlegoldys kitchen cookbook cooking writing family life
Authordavidson diane mott
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-03-28 02:19:38AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 20, 2022
Last UsedFeb 27, 2024

Hoopla Extract Information

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    [synopsis] => The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie." Each Goldy novel includes recipes for scrumptious dishes from the adored character's kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from "playing around with dishes tasted in restaurants." Others are family favorites, some came from friends, and a few are "happy accidents." At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers' Hot Crab Dip, Sweethearts' Swedish Meatballs in Burgundy Sauce, André's Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad's Bread. Part memoir, part writing manual, part cookbook, Goldy's Kitchen Cookbook combines the author's gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child. Full of irresistible food, Goldy's Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.
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