The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
(eBook)

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Published
Houghton Mifflin Harcourt, 2010.
ISBN
9780547488431
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Ann Vanderhoof., & Ann Vanderhoof|AUTHOR. (2010). The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ann Vanderhoof and Ann Vanderhoof|AUTHOR. 2010. The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ann Vanderhoof and Ann Vanderhoof|AUTHOR. The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life Houghton Mifflin Harcourt, 2010.

MLA Citation, 9th Edition (style guide)

Ann Vanderhoof, and Ann Vanderhoof|AUTHOR. The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life Houghton Mifflin Harcourt, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0ec13c66-0aab-2efe-09c9-c9b67cc1960f-eng
Full titlespice necklace my adventures in caribbean cooking eating and island life
Authorvanderhoof ann
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-04-17 23:26:03PM

Book Cover Information

Image Sourcehoopla
First LoadedJun 13, 2023
Last UsedFeb 23, 2024

Hoopla Extract Information

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    [synopsis] => While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills.
 
Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques their efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen.
 
Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
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