Salty and Sugary Snacks: The Incredibly Disgusting Story
(eBook)

Book Cover
Average Rating
Published
The Rosen Publishing Group, Inc, 2011.
ISBN
9781448823680
Lexile measure
1250L
Status
Available Online

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Format
eBook
Language
English
Lexile measure
1250

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Citations

APA Citation, 7th Edition (style guide)

Adam Furgang., & Adam Furgang|AUTHOR. (2011). Salty and Sugary Snacks: The Incredibly Disgusting Story . The Rosen Publishing Group, Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Adam Furgang and Adam Furgang|AUTHOR. 2011. Salty and Sugary Snacks: The Incredibly Disgusting Story. The Rosen Publishing Group, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Adam Furgang and Adam Furgang|AUTHOR. Salty and Sugary Snacks: The Incredibly Disgusting Story The Rosen Publishing Group, Inc, 2011.

MLA Citation, 9th Edition (style guide)

Adam Furgang, and Adam Furgang|AUTHOR. Salty and Sugary Snacks: The Incredibly Disgusting Story The Rosen Publishing Group, Inc, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDc77cc422-3681-8a8e-4b5c-3365c8d5d468-eng
Full titlesalty and sugary snacks the incredibly disgusting story
Authorfurgang adam
Grouping Categorybook
Last Update2024-04-18 05:58:14AM
Last Indexed2024-04-18 07:31:23AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 12, 2023
Last UsedFeb 17, 2024

Hoopla Extract Information

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    [synopsis] => The traditional meals of the day, breakfast, lunch, and dinner, have a new partner: the sugary and salty snack. Our favorite junk foods are easier to find than ever before, and the snack industry is growing by leaps and bounds. As of 2003, the industry was taking in an estimated $66 billion annually. Increases in many serious diseases are on the rise due to this trend, and many are being seen in younger and younger people. While sugar and salt are both natural food substances, and something the human body requires, the body only requires them in limited quantities. This book teaches readers that what we put into our bodies can either help or hinder our weight, energy levels, mood, health, and lifestyle. Students will learn about all of the extreme health dangers hidden within seemingly innocuous snack foods. Fascinating sidebars and a thorough resource section support the narrative.
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