Food Science
(eBook)
Author
Published
National Highlights Inc., 2016.
ISBN
9781422284940
Lexile measure
800L
Status
Available Online
Description
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Format
eBook
Language
English
Lexile measure
800
Citations
APA Citation, 7th Edition (style guide)
Jane P. Gardner., & Jane P. Gardner|AUTHOR. (2016). Food Science . National Highlights Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jane P. Gardner and Jane P. Gardner|AUTHOR. 2016. Food Science. National Highlights Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jane P. Gardner and Jane P. Gardner|AUTHOR. Food Science National Highlights Inc, 2016.
MLA Citation, 9th Edition (style guide)Jane P. Gardner, and Jane P. Gardner|AUTHOR. Food Science National Highlights Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 89f6a24d-b42c-0a5a-b67c-f43a5104d141-eng |
|---|---|
| Full title | food science |
| Author | gardner jane p |
| Grouping Category | book |
| Last Update | 2024-03-20 23:01:07PM |
| Last Indexed | 2024-04-21 03:31:53AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Feb 23, 2024 |
| Last Used | Feb 23, 2024 |
Hoopla Extract Information
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[synopsis] => Why does yeast make bread rise? Why is sugar not really good for you? Why do some people like broccoli . . . and some people don't? The answers to all those questions-and more-are in science . . . and in this book. Science is a huge part of how food is made and what your body does with it. Inside, discover more ways that science and food interact. And it's not just food- science is all around us, every hour of every day. Discover more ways that science is a part of our lives in SCIENCE 24–7!
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