The Angry Chef's Guide to Spotting Bullsh*t in the World of Food
(eAudiobook)

Book Cover
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Published
Tantor Media, Inc., 2018.
ISBN
9781541494046
Status
Available Online

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Physical Description
10h 28m 0s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Anthony Warner., Anthony Warner|AUTHOR., & Jonathan Cowley|READER. (2018). The Angry Chef's Guide to Spotting Bullsh*t in the World of Food . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony Warner, Anthony Warner|AUTHOR and Jonathan Cowley|READER. 2018. The Angry Chef's Guide to Spotting Bullsh*t in the World of Food. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony Warner, Anthony Warner|AUTHOR and Jonathan Cowley|READER. The Angry Chef's Guide to Spotting Bullsh*t in the World of Food Tantor Media, Inc, 2018.

MLA Citation, 9th Edition (style guide)

Anthony Warner, Anthony Warner|AUTHOR, and Jonathan Cowley|READER. The Angry Chef's Guide to Spotting Bullsh*t in the World of Food Tantor Media, Inc., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID32ad1c80-2e6c-98e6-cd27-e5431d359cb0-eng
Full titleangry chefs guide to spotting bullsh t in the world of food bad science and the truth about healthy eating
Authorwarner anthony
Grouping Categorybook
Last Update2022-09-28 22:05:46PM
Last Indexed2022-10-05 00:37:04AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 13, 2022
Last UsedOct 5, 2022

Hoopla Extract Information

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    [synopsis] => Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioral economists, food scientists, and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you'll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea-and it will have two sugars in it, thank you very much.
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