Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
(eBook)

Book Cover
Average Rating
Published
Lerner Publishing Group|Lerner Publishing Group, 2017.
ISBN
9781512466010
Lexile measure
600L
Status
Available Online

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More Details

Format
eBook
Language
English
Accelerated Reader
LG
Level 3.2, 1 Points
Lexile measure
600

Citations

APA Citation, 7th Edition (style guide)

Jennifer Boothroyd., & Jennifer Boothroyd|AUTHOR. (2017). Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns . Lerner Publishing Group|Lerner Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jennifer Boothroyd and Jennifer Boothroyd|AUTHOR. 2017. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns. Lerner Publishing Group|Lerner Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jennifer Boothroyd and Jennifer Boothroyd|AUTHOR. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Lerner Publishing Group|Lerner Publishing Group, 2017.

MLA Citation, 9th Edition (style guide)

Jennifer Boothroyd, and Jennifer Boothroyd|AUTHOR. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Lerner Publishing Group|Lerner Publishing Group, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID8f334cb6-3948-a07e-4da9-1e3506eac16d-eng
Full titlecaution in the kitchen germs allergies and other health concerns
Authorboothroyd jennifer
Grouping Categorybook
Last Update2024-04-24 21:57:37PM
Last Indexed2024-04-25 00:54:14AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 9, 2022
Last UsedApr 24, 2024

Hoopla Extract Information

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    [synopsis] => Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
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    [series] => Lightning Bolt Books ™ - Healthy Eating
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