The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
(eBook)

Book Cover
Average Rating
Published
Voyageur Press, 2011.
ISBN
9781610602440
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Heather Lalley., & Heather Lalley|AUTHOR. (2011). The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heather Lalley and Heather Lalley|AUTHOR. 2011. The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heather Lalley and Heather Lalley|AUTHOR. The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes Voyageur Press, 2011.

MLA Citation, 9th Edition (style guide)

Heather Lalley, and Heather Lalley|AUTHOR. The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes Voyageur Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDa8967e59-6551-f8f0-524a-a61857fd4208-eng
Full titlechicago homegrown cookbook local food local restaurants local recipes
Authorlalley heather
Grouping Categorybook
Last Update2024-03-27 21:55:45PM
Last Indexed2024-03-28 02:42:10AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 19, 2023
Last UsedOct 7, 2023

Hoopla Extract Information

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    [synopsis] => The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
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