The One-Straw Revolution: An Introduction to Natural Farming
(eAudiobook)

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Average Rating
Published
Tantor Media, Inc., 2017.
ISBN
9781541429239
Status
Available Online

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Physical Description
5h 8m 0s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Masanobu Fukuoka., Masanobu Fukuoka|AUTHOR., Larry Korn|AUTHOR., & David Shih|READER. (2017). The One-Straw Revolution: An Introduction to Natural Farming . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Masanobu Fukuoka et al.. 2017. The One-Straw Revolution: An Introduction to Natural Farming. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Masanobu Fukuoka et al.. The One-Straw Revolution: An Introduction to Natural Farming Tantor Media, Inc, 2017.

MLA Citation, 9th Edition (style guide)

Masanobu Fukuoka, Masanobu Fukuoka|AUTHOR, Larry Korn|AUTHOR, and David Shih|READER. The One-Straw Revolution: An Introduction to Natural Farming Tantor Media, Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeb4dc808-2ab6-4c3f-4410-20bcc4888156-eng
Full titleone straw revolution an introduction to natural farming
Authorfukuoka masanobu
Grouping Categorybook
Last Update2024-03-27 21:55:45PM
Last Indexed2024-03-28 01:52:29AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 1, 2022
Last UsedFeb 25, 2024

Hoopla Extract Information

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    [synopsis] => Call it "Zen and the Art of Farming" or a "Little Green Book," Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture." Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature's own laws. Over the next three decades he perfected his so-called "do-nothing" technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.    Whether you're a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here-you may even be moved to start a revolution of your own.
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