Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State
(eBook)

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Published
Tuttle Publishing, 2012.
ISBN
9781462905461
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Djoko Wibisono., Djoko Wibisono|AUTHOR., & David Wong|AUTHOR. (2012). Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Djoko Wibisono, Djoko Wibisono|AUTHOR and David Wong|AUTHOR. 2012. Authentic Recipes From Singapore: 63 Simple and Delicious Recipes From the Tropical Island City-State. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Djoko Wibisono, Djoko Wibisono|AUTHOR and David Wong|AUTHOR. Authentic Recipes From Singapore: 63 Simple and Delicious Recipes From the Tropical Island City-State Tuttle Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Djoko Wibisono, Djoko Wibisono|AUTHOR, and David Wong|AUTHOR. Authentic Recipes From Singapore: 63 Simple and Delicious Recipes From the Tropical Island City-State Tuttle Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd4edeb4c-e48b-97e8-82cd-cce569a32219-eng
Full titleauthentic recipes from singapore 63 simple and delicious recipes from the tropical island city state
Authorwibisono djoko
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-03-28 03:41:51AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 9, 2023
Last UsedFeb 17, 2024

Hoopla Extract Information

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    [synopsis] => Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
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