Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies
(eAudiobook)

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Average Rating
Published
HarperAudio, 2017.
ISBN
9780062562937
Status
Available Online

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Physical Description
3h 14m 1s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Robin Nixon Pompa., Robin Nixon Pompa|AUTHOR., & Erin Bennett|READER. (2017). Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies . HarperAudio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robin Nixon Pompa, Robin Nixon Pompa|AUTHOR and Erin Bennett|READER. 2017. Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies. HarperAudio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robin Nixon Pompa, Robin Nixon Pompa|AUTHOR and Erin Bennett|READER. Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies HarperAudio, 2017.

MLA Citation, 9th Edition (style guide)

Robin Nixon Pompa, Robin Nixon Pompa|AUTHOR, and Erin Bennett|READER. Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies HarperAudio, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4eef688a-34d9-cd0d-7acc-8f1813918485-eng
Full titleallergy free kids the science based approach to preventing food allergies
Authorpompa robin nixon
Grouping Categorybook
Last Update2024-03-28 21:59:07PM
Last Indexed2024-03-29 01:00:49AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 30, 2022
Last UsedAug 9, 2023

Hoopla Extract Information

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    [synopsis] => Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children's diets, "early, carefully and often, for at least the first five years of life." This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations. Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child's diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow's Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The audio book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins. Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies-and bring variety and joy back to family meals.
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