Entice With Spice: Easy Indian Recipes for Busy People
(eBook)

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Average Rating
Published
Tuttle Publishing, 2012.
ISBN
9781462905270
Status
Available Online

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Format
eBook
Language
English

Citations

APA Citation, 7th Edition (style guide)

Shubhra Ramineni., & Shubhra Ramineni|AUTHOR. (2012). Entice With Spice: Easy Indian Recipes for Busy People . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shubhra Ramineni and Shubhra Ramineni|AUTHOR. 2012. Entice With Spice: Easy Indian Recipes for Busy People. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shubhra Ramineni and Shubhra Ramineni|AUTHOR. Entice With Spice: Easy Indian Recipes for Busy People Tuttle Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Shubhra Ramineni, and Shubhra Ramineni|AUTHOR. Entice With Spice: Easy Indian Recipes for Busy People Tuttle Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2fd1e925-74a2-fb3d-c5cb-d4e3b33b029e-eng
Full titleentice with spice easy indian recipes for busy people
Authorramineni shubhra
Grouping Categorybook
Last Update2024-04-24 04:20:03AM
Last Indexed2024-04-24 08:34:20AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 11, 2023
Last UsedAug 11, 2023

Hoopla Extract Information

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    [synopsis] => Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes-from samosa to naan bread and mouthwatering curries-for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book, Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S.  With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy. Favorite Indian recipes include: * Chicken Kebabs * Pepper Shrimp on a Stick * Coconut Chutney * Whole Wheat Flatbread * Chicken Vindaloo Curry * Easy Lamb Curry * Fish with Tamarind Curry * Sweet Rice Pudding * And many more...
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