The Food Of Singapore: Simple Street Food Recipes From The Lion City
(eBook)
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Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
Djoko Wibisono., Djoko Wibisono|AUTHOR., & David Wong|AUTHOR. (2009). The Food Of Singapore: Simple Street Food Recipes From The Lion City . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Djoko Wibisono, Djoko Wibisono|AUTHOR and David Wong|AUTHOR. 2009. The Food Of Singapore: Simple Street Food Recipes From The Lion City. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Djoko Wibisono, Djoko Wibisono|AUTHOR and David Wong|AUTHOR. The Food Of Singapore: Simple Street Food Recipes From The Lion City Tuttle Publishing, 2009.
MLA Citation, 9th Edition (style guide)Djoko Wibisono, Djoko Wibisono|AUTHOR, and David Wong|AUTHOR. The Food Of Singapore: Simple Street Food Recipes From The Lion City Tuttle Publishing, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 38b10231-304f-4a4c-1f81-49e695a33c1a-eng |
|---|---|
| Full title | food of singapore simple street food recipes from the lion city |
| Author | wibisono djoko |
| Grouping Category | book |
| Last Update | 2024-03-20 23:01:07PM |
| Last Indexed | 2024-04-21 01:01:26AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jan 13, 2022 |
| Last Used | Feb 17, 2024 |
Hoopla Extract Information
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[synopsis] => The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavors of Singapore in your very own kitchen.
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