My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss
(eBook)

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Author
Published
Tuttle Publishing, 2012.
ISBN
9781462906376
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Hari Nayak., & Hari Nayak|AUTHOR. (2012). My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hari Nayak and Hari Nayak|AUTHOR. 2012. My Indian Kitchen: Preparing Delicious Indian Meals Without Fear or Fuss. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hari Nayak and Hari Nayak|AUTHOR. My Indian Kitchen: Preparing Delicious Indian Meals Without Fear or Fuss Tuttle Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Hari Nayak, and Hari Nayak|AUTHOR. My Indian Kitchen: Preparing Delicious Indian Meals Without Fear or Fuss Tuttle Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID034a068e-3d9e-be27-8cd4-3d8f3f6ada4c-eng
Full titlemy indian kitchen preparing delicious indian meals without fear or fuss
Authornayak hari
Grouping Categorybook
Last Update2024-04-18 22:02:38PM
Last Indexed2024-04-19 00:07:40AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 10, 2023
Last UsedAug 10, 2023

Hoopla Extract Information

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    [synopsis] => In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: o Cucumber and Yogurt o Raita Spicy Paneer  o Cheese Kebabs o Red Kidney Bean Curry o Street-Style Grilled Corn on the Cob o Fish Tikka o Chicken Tikka o Masala Spicy and Fragrant Lamb Curry o Baked Garlic Naan o Creamy Rice Pudding o And many more…Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
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