The Food and Wine of France: Eating and Drinking from Champagne to Provence
(eAudiobook)
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Physical Description
8h 2m 0s
Format
eAudiobook
Language
English
Citations
APA Citation, 7th Edition (style guide)
Edward Behr., Edward Behr|AUTHOR., & Graham Halstead|READER. (2016). The Food and Wine of France: Eating and Drinking from Champagne to Provence . Tantor Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edward Behr, Edward Behr|AUTHOR and Graham Halstead|READER. 2016. The Food and Wine of France: Eating and Drinking From Champagne to Provence. Tantor Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edward Behr, Edward Behr|AUTHOR and Graham Halstead|READER. The Food and Wine of France: Eating and Drinking From Champagne to Provence Tantor Media, Inc, 2016.
MLA Citation, 9th Edition (style guide)Edward Behr, Edward Behr|AUTHOR, and Graham Halstead|READER. The Food and Wine of France: Eating and Drinking From Champagne to Provence Tantor Media, Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 9a7aa1c7-8dae-f220-9cb0-c73ad6cdf5fd-eng |
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Full title | food and wine of france eating and drinking from champagne to provence |
Author | behr edward |
Grouping Category | book |
Last Update | 2024-04-24 21:57:37PM |
Last Indexed | 2024-04-25 02:08:06AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Oct 10, 2022 |
Last Used | Mar 28, 2024 |
Hoopla Extract Information
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