Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
(eAudiobook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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    [year] => 2016
    [artist] => Larry Olmsted
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/rcb_9781681681955_270.jpeg
    [titleId] => 11683538
    [isbn] => 9781681681955
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Real Food, Fake Food
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    [duration] => 12h 7m 0s
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    [artists] => Array
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                    [name] => Larry Olmsted
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                    [name] => Yen Jonathan
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    [genres] => Array
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            [0] => Health & Fitness
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    [price] => 2.69
    [id] => 11683538
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    [synopsis] => You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft.
    [url] => https://www.hoopladigital.com/title/11683538
    [pa] => 
    [subtitle] => Why You Don't Know What You're Eating and What You Can Do About It
    [publisher] => HighBridge
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