The Food of the Gods: And How It Came to Earth
(eBook)

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Published
Dover Publications, 2013.
ISBN
9780486163598
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

H. G. Wells., & H. G. Wells|AUTHOR. (2013). The Food of the Gods: And How It Came to Earth . Dover Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

H. G. Wells and H. G. Wells|AUTHOR. 2013. The Food of the Gods: And How It Came to Earth. Dover Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

H. G. Wells and H. G. Wells|AUTHOR. The Food of the Gods: And How It Came to Earth Dover Publications, 2013.

MLA Citation, 9th Edition (style guide)

H. G. Wells, and H. G. Wells|AUTHOR. The Food of the Gods: And How It Came to Earth Dover Publications, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2731ac68-eb31-993e-fbe8-cff31b0610fb-eng
Full titlefood of the gods and how it came to earth
Authorwells h g
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-03-27 23:53:37PM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 8, 2024
Last UsedMar 7, 2024

Hoopla Extract Information

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    [synopsis] => What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer. Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule. These "giants," with their extraordinary mental powers, find themselves shut away from an older, more traditional society. Intolerance and hatred increase as the line of distinction between ordinary people and giants is drawn across communities and families. One of H. G. Wells' lesser-known works, The Food of the Gods has been retold many times in many forms since it was first published in 1904. The gripping, newly relevant tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.
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