Whole: Rethinking the Science of Nutrition
(eAudiobook)
Author
Published
Blackstone Publishing, 2013.
ISBN
9781982489991
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Status
Available Online
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Physical Description
11h 10m 0s
Format
eAudiobook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
T. Colin Campbell., T. Colin Campbell|AUTHOR., & Don Hagen|READER. (2013). Whole: Rethinking the Science of Nutrition . Blackstone Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)T. Colin Campbell, T. Colin Campbell|AUTHOR and Don Hagen|READER. 2013. Whole: Rethinking the Science of Nutrition. Blackstone Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)T. Colin Campbell, T. Colin Campbell|AUTHOR and Don Hagen|READER. Whole: Rethinking the Science of Nutrition Blackstone Publishing, 2013.
MLA Citation, 9th Edition (style guide)T. Colin Campbell, T. Colin Campbell|AUTHOR, and Don Hagen|READER. Whole: Rethinking the Science of Nutrition Blackstone Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 3433f67f-6536-23e4-d58c-564ebb46fd7d-eng |
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Full title | whole rethinking the science of nutrition |
Author | campbell t colin |
Grouping Category | book |
Last Update | 2024-04-18 22:02:38PM |
Last Indexed | 2024-04-19 02:23:27AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Aug 7, 2023 |
Last Used | Apr 13, 2024 |
Hoopla Extract Information
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