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Science of nutrition
Science of nutrition
Author
Aloian, Molly
Bow, James
Royston, Angela
Cohen, Marina
Don't Recommend
1)
Why we need carbohydrates
Author
Aloian, Molly
Series
Science of nutrition
Language
English
Book
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Don't Recommend
2)
Why we need fats
Author
Aloian, Molly
Series
Science of nutrition
Language
English
Book
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Description
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Explains why the human body needs fats to function healthily, what the difference is between good fats and bad fats, and how the body breaks down fat.
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Don't Recommend
3)
Why we need minerals
Author
Bow, James
Series
Science of nutrition
Language
English
Book
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4)
Why we need proteins
Author
Royston, Angela
Series
Science of nutrition
Language
English
Book
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Don't Recommend
5)
Why we need vitamins
Author
Cohen, Marina
Series
Science of nutrition
Language
English
Book
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Don't Recommend
6)
Why we need water and fiber
Author
Royston, Angela
Series
Science of nutrition
Language
English
Book
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Description
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Examines the nutritional benefits of water and fiber and discusses how they help the digestive system function.
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