Unsavory truth: how food companies skew the science of what we eat
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Language
English
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Subjects
Subjects
Agribusiness
Agriculture & Food
Agriculture & Food Policy
Business & Economics
Diet & Nutrition
Food
Food -- Research -- Moral and ethical aspects -- United States
Food -- United States -- Marketing -- Moral and ethical aspects
Food Industry
Food industry and trade
Food industry and trade -- United States
Health & Fitness
Industries
Marketing
Moral and ethical aspects
Nonfiction
Nutrition
Nutrition policy
Nutrition policy -- United States
Political Science
Public Policy
Research
Science
Social Science
Sociology
Agriculture & Food
Agriculture & Food Policy
Business & Economics
Diet & Nutrition
Food
Food -- Research -- Moral and ethical aspects -- United States
Food -- United States -- Marketing -- Moral and ethical aspects
Food Industry
Food industry and trade
Food industry and trade -- United States
Health & Fitness
Industries
Marketing
Moral and ethical aspects
Nonfiction
Nutrition
Nutrition policy
Nutrition policy -- United States
Political Science
Public Policy
Research
Science
Social Science
Sociology
More Details
Contributors
ISBN
9781541697119
9781549195075
9781541617315
9781549195075
9781541617315
UPC
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