From the Book - First edition.
Chapter 1. The fascinating world of allergy and immunology
Chapter 2. Allergy testing
Chapter 3. Nasal and eye allergies
Chapter 6. Food allergies and sensitivities: overview of symptoms and testing
Chapter 7. Milk allergy and sensitivity
Chapter 8. Wheat and gluten allergy and sensitivity
Chapter 9. Other food allergies: peanuts, tree nuts, fish, shellfish, eggs, soy, corn, and chemical additives
Chapter 10. Other food allergy and sensitivity syndromes (EoE, FPIES, Histamine intolerance, GERD, Fructose malabsorption, and colic)
Chapter 11. Anaphylaxis: from mild hives to life-threatening allergic reactions
Chapter 12. Insect sting allergies
Chapter 13. Eliminating inhalant allergens: dust, mold, pollen, pets, and allergy shots
Chapter 14. Our prescription for optimum immune health: healing and preventing allergic disorders.
