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Stalking the wild asparagus
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Table of Contents
From the Book - Twenty-fifth anniversary edition.
Some thoughts on wild food
The Acorn : ancient food of man
The Green Amaranth : invader from the tropics
Wild apples and crab apples
Arrowhead for Wapatoo : favorite food plant of American Indians
The Jerusalem Artichoke
Stalking the wild asparagus
The sweet birch
Blackberries and dewberries
The Huckleberry and blueberry tribes
Great burdock or wild gobo
Calamus : confection, cure-all and salad plant
Supermarket of the swamps : the common cattail
Wild cherries
Eat your chickory and drink it too
Wild cranberries
The official remedy for disorders
New food from a familiar flower
A salute to the elderberry : with a nod to scarlet sumac
Using wild grapes
Ground cherries for pies and preserves
The groundnut or Indian potato
Japanese knotweed : a combination fruit-vegetable
Juneberries, shadberries or serviceberries
Sweets from trees
May apple, or American mandrake
The common milkweed
Mulberries : red and white
The cult of the mycophagists
Wild mustard : nature's finest health food
The wild onion family
The pawpaw : a tropical fruit come North
The sugar-plum tree : persimmon
Beating the pigs to the pigweeds
Poke : wild potherb par excellence
Purslane : India's gift to the world
Raspberries and wineberries
The sassafras for food and drink
Economics of wild strawberries
The Spring beauty or fairy spuds
The common sunflower
Wildwood teas
Walnuts and hickory nuts
The nose twister : king of wild salad plants
Wild rice : epicurean delight
Winter cress : the first with the most
A wild winter garden in your cellar
Wild honey
How about the meat course
Spinning for bluegills
How to cook a carp
The crayfish : a real luxury food
On eating frog's legs
Turtles and terrapins
Herbal medicine from wild plants
The proof of the pudding.
From the Book - First Stackpole books paperback edition.
A remembrance of Euell Gibbons / John McPhee
Some thoughts on wild food
The Acorn : ancient food of man
The Green Amaranth : invader from the tropics
Wild apples and crab apples
Arrowhead for Wapatoo : favorite food plant of American Indians
The Jerusalem Artichoke
Stalking the wild asparagus
The sweet birch
Blackberries and dewberries
The Huckleberry and blueberry tribes
Great burdock or wild gobo
Calamus : confection, cure-all and salad plant
Supermarket of the swamps : the common cattail
Wild cherries
Eat your chickory and drink it too
Wild cranberries
The official remedy for disorders
New food from a familiar flower
A salute to the elderberry : with a nod to scarlet sumac
Using wild grapes
Ground cherries for pies and preserves
The groundnut or Indian potato
Japanese knotweed : a combination fruit-vegetable
Juneberries, shadberries or serviceberries
Sweets from trees
May apple, or American mandrake
The common milkweed
Mulberries : red and white
The cult of the mycophagists
Wild mustard : nature's finest health food
The wild onion family
The pawpaw : a tropical fruit come North
The sugar-plum tree : persimmon
Beating the pigs to the pigweeds
Poke : wild potherb par excellence
Purslane : India's gift to the world
Raspberries and wineberries
The sassafras for food and drink
Economics of wild strawberries
The Spring beauty or fairy spuds
The common sunflower
Wildwood teas
Walnuts and hickory nuts
The nose twister : king of wild salad plants
Wild rice : epicurean delight
Winter cress : the first with the most
A wild winter garden in your cellar
Wild honey
How about the meat course
Spinning for bluegills
How to cook a carp
The crayfish : a real luxury food
On eating frog's legs
Turtles and terrapins
Herbal medicine from wild plants
The proof of the pudding.
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ISBN
9780911469035
9780911469042
9780811768993
9780811739023
9780911469042
9780811768993
9780811739023
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