Spring : Aria / Chef Chad Starling, Nichols Farm
Frontera Grill, Topolobampo, and XOCO / Chef Rick Bayless, Mick Klug
The Dining Room at Kendall College / Chef Benjamin Browning, Simply Wisconsin
Nacional / Mixologist Adam Seger, Harvest Moon Organics
Prairie Grass Cafe/Prairie Fire / Chefs Sarah Stegner and George Bumbaris, River Valley Ranch and Kitchens
sola / Chef Carol Wallack, Werp Farms
Summer : Bleeding Heart Bakery / Chef Michelle Garcia, Growing Power
Chilam Balam / Chef Chuy Valencia, Three Sisters Farm
Floriole Café & Bakery / Chef Sandra Holl, Ellis Family Farms
Naha / Chef Carrie Nahabedian, Green Acres Farm
Signature Room at the 95th / Chef Patrick Sheerin, Shooting Star Farm
Sunday Dinner / Chefs Josh Kulp and Christine Cikowski, Seedling Orchard
Uncommon Ground / Chef Brian Millman, Uncommon Ground Rooftop Garden
Café at Wild Things / Chef Ron Krivosik, Organic Prairie
Fall : Browntrout / Chef Sean Sanders, Mint Creek Farm
Gourmet Gorilla / Owner Danielle Hrzic, Cob Connection
HotChocolate / Chef Mindy Segal, Heritage Prairie Farm
The Butcher & Larder / Chefs Rob Levitt and Allie Levitt, Spence Farm
Nightwood and Lula Cafe / Chefs Jason Hammel and Amalea Tshilds, City Farm
North Pond / Chef Bruce Sherman, Genesis Growers
Province / Chef Randy Zweiban, Becker Lane Organic Farm
The Bristol / Chef Chris Pandel, Hasselmann Family Farm
Winter : Chalkboard / Chef Gilbert Langlois, Slagel Family Farm
David Burke's Primehouse and the James Hotel / Chef Rick Gresh, Swan Creek Farm
Hoosier Mama Pie Co. / Chef Paula Haney, C & D Family Farms
The Publican, Blackbird, avec, and Big Star / Chef Paul Kahan, Burton's Maplewood Farm
Terzo Piano / Chef Meg Colleran Sahs, Capriole
Vie / Chef Paul Virant, Dietzler Farm