32 yolks: from my mother's table to working the line
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Publisher
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Publication Date
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Language
English
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Subjects
Subjects
Autobiographies
Biographies
Biography & Autobiography
BIOGRAPHY & AUTOBIOGRAPHY -- Culinary
BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
Childhood and youth
Coming of age
Coming of age -- France -- Paris
Cooking
Cooking & Food
Cooking, French
COOKING -- Ethnic
Cooking -- France -- Paris
COOKING -- French
Cooks
Cooks -- France -- Paris -- Biography
Electronic books
Nonfiction
Paris (France) -- Biography
Restaurateurs
Restaurateurs -- France -- Paris -- Biography
Ripert, Eric
Ripert, Eric -- Childhood and youth
Biographies
Biography & Autobiography
BIOGRAPHY & AUTOBIOGRAPHY -- Culinary
BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
Childhood and youth
Coming of age
Coming of age -- France -- Paris
Cooking
Cooking & Food
Cooking, French
COOKING -- Ethnic
Cooking -- France -- Paris
COOKING -- French
Cooks
Cooks -- France -- Paris -- Biography
Electronic books
Nonfiction
Paris (France) -- Biography
Restaurateurs
Restaurateurs -- France -- Paris -- Biography
Ripert, Eric
Ripert, Eric -- Childhood and youth
More Details
Contributors
ISBN
9780812992984
9780147522740
9780679644460
9780147522757
9780147522726
9780812983067
9780147522740
9780679644460
9780147522757
9780147522726
9780812983067
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