Death on the menu: A Key West food critic mystery
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Publisher
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Publication Date
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Language
English
Description
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Subjects
Subjects
Cozy
Detective and mystery fiction
Electronic books
FICTION -- Mystery & Detective -- Amateur Sleuth
FICTION -- Mystery & Detective -- Women Sleuths
Food writers
Food writers -- Fiction
Investigation
Key West (Fla.) -- Fiction
Large type books
Murder
Murder -- Investigation -- Fiction
Mystery
Mystery & Detective
Restaurants
Restaurants -- Fiction
Restaurants -- Florida -- Key West -- Fiction
Theft
Theft -- Fiction
Thrillers
Women food writers
Women food writers -- Fiction
Women food writers -- Florida -- Key West -- Fiction
Women journalists
Women journalists -- Fiction
Women Sleuths
Detective and mystery fiction
Electronic books
FICTION -- Mystery & Detective -- Amateur Sleuth
FICTION -- Mystery & Detective -- Women Sleuths
Food writers
Food writers -- Fiction
Investigation
Key West (Fla.) -- Fiction
Large type books
Murder
Murder -- Investigation -- Fiction
Mystery
Mystery & Detective
Restaurants
Restaurants -- Fiction
Restaurants -- Florida -- Key West -- Fiction
Theft
Theft -- Fiction
Thrillers
Women food writers
Women food writers -- Fiction
Women food writers -- Florida -- Key West -- Fiction
Women journalists
Women journalists -- Fiction
Women Sleuths
More Details
Contributors
ISBN
9781683317463
9781982539924
9781683317470
9781432865221
9781982539900
9781982539856
9781982539863
9781982539924
9781683317470
9781432865221
9781982539900
9781982539856
9781982539863
UPC
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