Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession
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Publication Date
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Language
English
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Description
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Subjects
Subjects
Biography
Celebrity chefs
Celebrity chefs -- United States -- History -- 20th century
Cooking
Cooking & Food
Cooking, American
Cooking, American -- History -- 20th century
Cooks
Cooks -- United States -- History -- 20th century
History
Individual Chefs & Restaurants
Interviews
Nonfiction
Restaurants
Restaurants -- United States -- History -- 20th century
Social History
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ISBN
9780062225856
9780062225870
9780062797964
9780062225870
9780062797964
UPC
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