The Lake Michigan cottage cookbook: Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites

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Language

English

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Subjects

Subjects

Cookbooks
Cooking
Cooking, American
Cooking, American -- Midwestern style
Cooking -- Illinois -- Chicago -- Michigan, Lake, Region
Cooking -- Michigan, Lake
Midwestern style

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Contributors

Levin, Amelia Author

ISBN

9781612127323
9781612127330

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