Save the deli: in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen

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Author

Publisher

Houghton Mifflin Harcourt

Publication Date

2009.

Language

English

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Subjects

Subjects

Delicatessens
Delicatessens -- History
History
Jewish cooking
Restaurants
Restaurants -- History

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ISBN

9780151013845

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