A century of restaurants: stories and recipes from 100 of America's most historic and successful restaurants

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Language

English

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Subjects

Subjects

American
Cooking
Culinary
Food, Lodging & Transportation
History
Individual Chefs & Restaurants
Regional & Ethnic
Restaurants
Restaurants -- United States -- History
Special Interest
Travel

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Contributors

Browne, Rick Author

ISBN

9781449407810
9781449407834
9781449425999

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