Edible wild plants as food and as medicine / Louis E. Grivetti
Tibetan foods and medicines / Patrick L. Owen
Wild food plants in farming environments with special reference to northeast Thailand, food as functional and medicinal, and the social roles of women / Lisa Leimar Price
Functional foods or food medicines? / Andrea Pieroni, Cassandra L. Quave
Digestive beverages as a medicinal food in a cattle-farming community in northern Spain (Campoo, Cantabria) / Manuel Pardo de Santayana, Elia San Miguel, Ramón Morales
"The forest and the seaweed" / Nancy J. Turner, Helen Clifton
Medicinal herb quality in the United States / Craig A. Hassel ... [et al.]
Balancing the system / Marsha B. Quinlan, Robert J. Quinlan
Medicinal foods in Cuba / Gabriele Volpato, Daimy Godínez
Healthy fish / Alpina Begossi, Natalia Hanazaki, Rossano M. Ramos
Edible and healing plants in the ethnobotany of native inhabitants of the Amazon and Atlantic forest areas of Brazil / Natalia Hanazaki, Nivaldo Peroni, Alpina Begossi
Food medicines in the Bolivian Andes (Apillapampa, Cochabamba Department) / Ina Vandebroek, Sabino Sanca
Gathering of wild plant foods with medicinal use in a Mapuche community of northwest Patagonia / Ana H. Ladio
Dietary and medicinal use of traditional herbs among the Luo of western Kenya / Charles Ogoye-Ndegwa, Jens Aagaard-Hansen
Ethnomycology in Africa with particular reference to the rain forest zone of south Cameroon / Thomas W. Kuyper
Aspects of food medicine and ethnopharmacology in Morocco / Mohamed Eddouks.
