In this warm collection of personal essays and recipes, best-selling author Ann Hood "connects food with memory in delicious ways" (Jane Ciabattari, BBC).
From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, pairing her signature humor and tenderness with simple,...
12) Something blue
Bestselling author Ann Hood crafts a funny, heartfelt story of a girl growing up in the heart of Beatlemania.
The year is 1966. The Vietnam War rages overseas, the Beatles have catapulted into stardom, and twelve-year-old Rhode Island native Trudy Mixer is not thrilled with life. Her best friend, Michelle, has decided to become...