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(0)Euell Gibbons
Author
Language
English
Description
A delightful book on the recognition, gathering, preparation and use of the natural health foods that grow wild all around us. The lore contained here can turn every field, forest, swamp, and vacant lot and roadside into a health-food market with free merchandise.
An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves.
Author
Language
English
Description
This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his "Stalking" series, books which have entered...