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(0)Shelley Costa
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"Four generations of fine Italian cooking. One colorful family. And a killer with a taste for revenge"--Cover.
"At Miracolo Northern Italian Restaurant, one can savor brilliantly seasoned veal saltimbocca, or luscious risotto alla milanese, but no cannoli. Never cannoli. Maria Pia Angelotta, the spirited seventy-six-year-old owner of the Philadelphia-area eatery that's been in her family for four generations, has butted heads with her head chef over...
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"A top secret society of female chefs, Belfiere has marinated in mystery for two centuries. With its members-only tattoo and code of omerta (silence), this is not your grandmother's cooking circle. Or so Eve Angelotta thought, until her own Nonna--Miracolo's feisty owner, Maria Pia--is chosen to join their shadowy ranks. When you let fifty masked Belfiereans with a lot to hide into your dining room, can murder be far behind?" -- from author's web...
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Senior Editor Val Cameron is back at her desk in New York. When her curator best friend returns from an abbey in England, she invites Val to see a priceless relic that has mysteriously found its way into her carry-on. But by the time Val arrives at the museum, her friend has been murdered - and the relic is gone. --Page 4 of cover.
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When Val Cameron, a Senior Editor with a New York publishing company, is sent to the Canadian Northwoods to sign a reclusive bestselling author or risk losing her job, she is definitely out of her element. Val is certain she can convince Charles Cable, but first she has to find him. Aided by a float plane pilot whose wife was killed two years ago in a case gone cold, Val's hunt for the recluse becomes even more muddled. When all signs point to Cable...