Lynda Balslev
Author
Language
English
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Formats
Description
Discover the Swedish tradition of fika—the twice-daily coffee break—in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes.
Swedes are among the happiest people in the world—and for good reason. They know how to savor life's little pleasures. And there's nothing they enjoy more than taking a break—sometimes twice a day—to spend with friends over a delicious
Author
Language
English
Description
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese,...
Author
Language
English
Description
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond.
Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies;...